Happy Thanksgiving! I’m counting my blessings today, and I’m especially grateful for all of my readers. Thank you! I hope you have a wonderful day filled family, friends, and plenty of pie.
(The pie you see here is the Momofuku Crack Pie. All I can tell you is that it this pie absolutely lives up to its name. It has oat-cookie crust, people. If you’re not having it today, I strongly suggest you make it tomorrow. Or the next day. Or any day after that.)