Series   //   February 27, 2015



This little Los Angeles bungalow will have you saying, when can I move in? The pink climbing roses at the entry had me hooked.

If this list of horror stories doesn’t make you want to steer clear of fast-food restaurants, I don’t what will.

Ever since my trip to Bouchon Bakery a couple of weeks ago, I’ve had macarons on the brain. Here’s the thing: Bouchon has the world’s best macarons. (Who agrees with me here?) I am in no way under the assumption that any macarons I make in my kitchen could ever compete with Thomas Keller’s deliciousness. But a girl’s got to get her macaron fix somehow. So, in lieu of my usual chocolate chip cookies on Sunday, I’m thinking about testing out this recipe for good ol’ cookies & cream macarons. What do you think?

All it took was one quick look at that pineapple-topped cake to get my attention. It turns out the cake is part of the most adorable Hawaiian-themed 30th birthday party. I’m quite inspired to say the least…

Nobody does a good Palm Springs sale like One Kings Lane. I’ll take this, this, and a pair of these. Since a trip to the sunny California locale isn’t in the cards this spring, the least I can do is make my house look like it.

Farm fresh? Pasture-raised? Cage free? So many types of eggs! Ever wonder what it all means? This article gives a little insight to all the egg jargon out there.

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