style   //   May 3, 2013


floral skirt

Hello, Friday. I’m so glad you’re here. I’m sure you all share my feelings there. This week was spent playing catch-up after being gone on my bachelorette trip last weekend. And it looks like this weekend will be spent the same way – working (have you seen the newest issue of FD? It’s one of my favorites yet.), blogging, and finishing up last minute details for the wedding. On Sunday, I’m headed to NYC  for my final wedding dress fitting. Eek! I can’t believe it’s the final one. I am so excited to see the dress and slip it on one last time before the big day. Two weeks to go… Happy Weekend!

For your weekend perusal:

  • Shop It: Did you notice the new addition to the blog this week? I sort of sneaked it in there on you. I’ve added a new“Shop” category. I’m always adding things to my wish list (like this adorable little white dress), and now I can share those things with you all in one place. It’s basically a never-ending shopping list – that gets updated daily. Let me know what you think.
  • Domaine Home: Here’s one to add your bookmarks. The team over at Who What Wear has just launched Domaine Home, an online destination for interior design inspiration. It’s only been up for a week and I’m already obsessed. The site gives you peeks at the chic interiors of tastemakers (Lea Michelle’s pad was the big hit this week), along with decor ideas and DIY tricks. Plus – there’s a Shop section where you’ll find all sorts of goodies. Love that.
  • Can’t get enough of ’em: You all know how much I love my Tory Burch tunics (as seen here and here). So I’m thrilled that her latest SALE (!!!) has plenty of them. This one looks especially comfy, and, even though I don’t usually wear red, I’m kind of loving this floral one.
  • Sip, sip: Since returning from Punta Mita this week, I’ve been going through margarita withdrawals (What can I say? I love them.). The good news is that Cinco de Mayo is this Sunday so that sounds like a good enough reason to me to whip up a pitcher of margs tonight (not that you ever need a reason to do that). I discovered this recipe on Pinterest, and  I think it sounds just about perfect.


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